Berry Stuffed French Toast
A creamy blackberry stuffed french toast sprinkled with powder sugar, drizzled with maple syrup and topped with more fresh blackberries. Super Easy and undeniably delicious! The perfect summertime breakfast!
Ingredients
Batter
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 4 large eggs
- 1/2 cup milk or less
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract optional
Toast and stuffing
- 8 slices Artesano Bread or any bread you prefer
- 1 container Whipped Philadelphia Mixed Berry Cream Cheese
- 1 cup fresh black berries rinsed
- 2 tablespoons chopped toasted almonds optional
- Powder Sugar
- Maple Syrup
Instructions
- In a pie plate combine sugar and cinnamon. Mix well. Add in 4 large eggs. Whip till well blended. Stir in 1/2 cup cold milk, vanilla and almond extract. Set aside till ready to begin cooking.
- Take two slices of bread. On each slice spread with the Whipped Philadelphia Mixed Berry Cream Cheese. On top of the cream cheese gently press down 4-5 black berries. Sprinkle with half the toasted almonds. Place a plain piece of bread over the top of each of the slices that have the toppings. Gently press down.
- Heat a skillet or griddle on medium heat. Spray with Pam non-stick cooking spray.
- Dip the stuffed bread into the egg batter. First one side, then flip, and dip the other side. Be sure both sides are well coated.
- Place the dipped bread into the hot skillet and cook till lightly golden brown. Flip and cook the other side till it too is golden brown.
- Remove from heat. Slice and plate. Sprinkle with powder sugar, drizzle with maple syrup, top with more fresh berries.
Nutrition
Serving: 1slice stuffed french toastCalories: 405kcalCarbohydrates: 60gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 193mgSodium: 464mgFiber: 4gSugar: 25g
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