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Smoked Beef Sausage with Vegetable Casserole

Beef Smoked Sausage And Vegetable Casserole

An easy, hearty, cost friendly family casserole that is filling and perfect for a delicious week night dinner that even the kids will like.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 6 servings
Calories 557 kcal

Ingredients
  

  • 1 12 oz. Hillshire Farm Beef Smoked Sausage cut into bite size pieces
  • 1 12 oz. package Birds Eye Steamfresh Broccoli, Cauliflower, & Carrots, thawed
  • 4-5 Medium Red Potatoes washed and cut into chunks
  • 1/2 Small Onion sliced thinly
  • 5-6 Small Sweet Red & Yellow Peppers sliced
  • 4 Tablespoons Butter
  • 3 Tablespoons flour
  • 2 cups milk
  • 1 4 oz. pouch of Velveeta Cheese
  • 2 cups Grated Cheddar Cheese reserve 1/2 cup for top
  • Salt and Pepper to taste

Instructions
 

  • Preheat Oven to 350° OR you can bake this in a casserole slow cooker.
  • Spray 9 x 13 glass baking dish, or casserole slow cooker, with non-stick cooking spray.
  • Place cubed washed potatoes in the bottom of your baking dish.
  • Top with thawed, frozen vegetables.
  • In a medium skillet, over medium heat, saute sliced beef smoked sausage, onions, and sweet peppers until onions and peppers are tender and sausage is slightly brown.
  • Place Sausage mixture on top of Vegetables in baking dish.
  • In the same medium skillet, over medium heat, melt 4 Tablespoons of butter. Whisk in 3 Tablespoons of flour until thick paste forms.
  • Add 2 cups of milk. Whisking constantly until mixture thickens.
  • Add 1 4oz. pouch of Velveeta Cheese and 1 1/2 cups of grated cheese. Stir until smooth and cheese has melted to create a rich cheese sauce Salt and Pepper to taste.
  • Pour Cheese sauce over ingredients in baking dish. Top with remaining 1/2 cup grated cheese.
  • Cover with foil if baking in oven. Place Slow cooker lid on top of dish if baking in your slow cooker.
  • Cook in Oven for 1 hour and 15 minutes at 350° stir, gently, half way through baking. Remove foil for last 10 minutes of cooking.
  • Cook on LOW for 4 hours if using your casserole slow cooker, or until potatoes are tender. Stir, gently, half way through baking.
  • Garnish with fresh parsley.
  • Serve.

Nutrition

Serving: 1servingCalories: 557kcalCarbohydrates: 40gProtein: 29gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 11gCholesterol: 107mgSodium: 641mgFiber: 3gSugar: 4g
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