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BBQ Country Pork Ribs

BBQ Country Pork Ribs

Tender Meaty Country Pork Ribs are a nice change for your next outdoor BBQ.
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Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Total Time 2 hours 55 minutes
Servings 5 servings
Calories 198 kcal

Ingredients
  

  • 1 package of Pork Country Ribs About 8-10 ribs
  • Salt - to taste
  • Coarse Black Pepper - to taste
  • Onion Powder - to taste
  • 1 heaping teaspoon of minced garlic
  • 1 large lemon sliced thinly

BBQ Sauce

  • 1 Cup of BBQ Sauce
  • 1/2 cup of Apricot or Peach jam
  • 1 Tablespoon of Worcestershire Sauce
  • 1 Tablespoon of Whiskey Optional
  • 1/4 cup of water

Instructions
 

Ribs

  • Preheat oven to 250°
  • Place Ribs bone side down in a foil lined 9 x 13 deep baking dish. Sprinkle with salt, pepper, and onion powder. Rub 1 heaping teaspoon of minced garlic all over the top of the ribs.
  • Place lemon slices over the top of the ribs. Cover tightly with foil.
  • Place in preheated 250° and bake for 2 1/2 hours.
  • Remove from oven, keep covered, and allow to cool for two hours.
  • Heat grill to medium high heat.
  • Place ribs on grill, brush with BBQ sauce, and cook until ribs are completely covered in sauce and a light char.
  • Remove from grill and serve.

BBQ sauce

  • In a medium sauce pan, place 1 cup of BBQ sauce, 1/2 cup of apricot or peach jam, Worcestershire sauce, water, and whiskey (optional). Bring contents to a boil stirring occasionally. Turn heat off and allow to cool. Sauce will thicken as it cools.

Nutrition

Serving: 2RibsCalories: 198kcalCarbohydrates: 31gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 22mgSodium: 749mgFiber: 2gSugar: 23g
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