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–+ servings
Banana Crumb Muffins in a bread basket

Banana Crumb Muffins

The crumb topping is what makes these banana muffins go from ordinary to extraordinary! They are absolutely spectacular in every sense of the word.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 muffins
Calories 309 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 banana's mashed
  • 3/4 cup white sugar
  • 1/2 cup chunky applesauce
  • 1 egg lightly beaten
  • 1/3 cup butter melted

Crumb Topping

  • 1/3 cup packed brown sugar
  • 2 Tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 Tablespoon butter

Instructions
 

  • Preheat oven to 375 degrees. Lightly grease 10 regular muffin cups or 6 jumbo muffin cups, or line with muffin papers.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt. In bowl of mixer, beat together banana's, sugar, egg, applesauce, and melted butter. Stir in the flour mixture into the banana mixture just until moistened. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 Tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle Crumb mixture over muffin tops.
  • Bake in preheated oven 18-20 minutes for regular muffins or 20-25 minutes for jumbo muffins, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition

Serving: 1muffinCalories: 309kcalCarbohydrates: 53gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 47mgSodium: 434mgFiber: 1gSugar: 30g
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