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–+ servings
Apple Pecan Cobbler topped with ice cream

Apple Pecan Cobbler

Sliced apples are layered in a 2 quart baking dish, sprinkled with sugared pecans, and topped with a batter. The top of the cobbler is then sprinkled with more pecans, and baked until bubbly and beautiful. It's absolutely delicious!
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 402 kcal

Ingredients
  

  • 4 cups sliced tart apples Granny Smith, Pink Lady, etc
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 1/2 cup evaporated milk
  • 1/3 cup butter melted
  • 1/4 cup chopped pecans

Instructions
 

  • Preheat oven to 325 degrees. Generously grease a 2 quart baking dish.
  • Arrange 1/2 the sliced apples in an even layer on the bottom of the baking dish.
  • In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle 1/2 of the sugar mixture over the first layer of apples.
  • Arrange the other half of the apples on top of the sugar and nuts. Sprinkle with the other 1/2 of the sugar mixture.
  • In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt.
  • In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once. Mix until smooth.
  • Pour over apples, and sprinkle top with 1/4 cup pecans.
  • Bake in a preheated oven for 55-60 minutes.

Nutrition

Serving: 1servingCalories: 402kcalCarbohydrates: 60gProtein: 5gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 48mgSodium: 214mgFiber: 3gSugar: 45g
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