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–+ servings
Angel Chicken Sauce over pasta made in the slow cooker

Angel Chicken Pasta

A delicious pasta dish, elegant enough to serve for company- this dish is bursting with delectably rich flavors. A favorite with my Nest!
5 from 1 vote
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6 -8 servings
Calories 454 kcal

Ingredients
  

  • 6 skinless boneless chicken breast halves
  • 1/2 cup butter
  • 1 1/2 Tablespoons dry italian-style salad dressing mix
  • 1 cup white cooking wine
  • 2 10.75 ounce can condensed golden mushroom soup
  • 8 ounces cream cheese with chives
  • 1 pound angel hair pasta

Instructions
 

  • Fillet chicken breast length wise, and then cut in half width wise, so that each chicken breast equals 4 pieces.
  • Using a meat tenderizer gently tenderize each chicken piece. Place in the bottom of your crock pot.
  • In a medium/large sauce pan, melt butter over low heat. Blend in wine, cream cheese, and golden mushroom soup. Continue stirring until cream cheese is melted and incorporated. Add in dressing mix. Heat through, but do not boil.
  • Pour sauce over chicken breast. Cover crock pot with lid. Cook on low for 4 hours.
  • Twenty minutes before chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta al dente, about 7-8 minutes. Drain. Serve Chicken and sauce over pasta. Garnish with shredded parmesan cheese and fresh chives or parsley.

Nutrition

Serving: 1gCalories: 454kcalCarbohydrates: 21gProtein: 33gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 8gCholesterol: 129mgSodium: 442mgFiber: 1gSugar: 2g
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