Al's Sunday Polish Dogs
Named after my husband, the creator of this recipe, comes a delicious All Beef Polish Dogs, cut and grilled to perfection, topped with diced banana peppers, Roma tomatoes, cheese, and the mustard of your choice! A Sunday favorite at this Nest!
Ingredients
- 4 All Beef Polish Sausage Dogs or 4 all beef top quality hot dogs.
- 4 Hot Dog Buns
- 1/3 Cup Banana Pepper Rings diced
- 1/2 Cup Diced Roma tomatoes
- 1 Cup grated Colby Jack cheese or Cheddar jack cheese
- Yellow Mustard
Instructions
- Preheat Grill to medium-high heat.
- Cut a long slice down the center of each sausage dog, lengthwise without cutting all the way through the skin on one side. Just enough so the hot dog can lay flat on the grill but still held together.
- Place polish dogs open and flat, inside down, on the hot grill. Grill until golden brown around the edges. Turn the polish dog and cook the outside of each dog. Remove from sausage dogs from the grill and toast the inside of each hot dog bun. Remove the buns and plate buns.
- Place hot dog down the center of each bun, slit side up. Sprinkle diced peppers and tomatoes down the center of each hot dog. Top each dog with a hefty sprinkle (about 1/4 cup) of grated cheese. Drizzle yellow mustard down the top of the cheese over the top of all the ingredients. Serve immediately while still warm.
Nutrition
Serving: 1hot dogCalories: 922kcalCarbohydrates: 30gProtein: 65gFat: 59gSaturated Fat: 26gPolyunsaturated Fat: 26gCholesterol: 212mgSodium: 1145mgFiber: 1gSugar: 5g
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