Air Fryer Toasted Turkey Sandwich Melt
There's a new way to make the perfect toasted hot hoagie sandwich! In the Air Fryer! Your favorite sandwich bread, or roll, toasted to a golden brown on all sides, loaded with Peppered Turkey, tomatoes, fresh avocado, crispy bacon, melted cheese, and more! To create the perfect Sandwich Melt!
Prep Time 5 minutes mins
Cook Time 4 minutes mins
Total Time 9 minutes mins
Servings 2 sandwiches
Calories 1237 kcal
- 2 Ciabatta Rolls split in half
- 4 Tablespoons Mayonnaise
- 6-8 slices Peppered Turkey deli sandwich sliced
- 4 slices Mild Cheddar cheese or cheese of your choice
- 4 slices cooked bacon cut in half
- 1 Roma tomato sliced thinly
- 1 ripe avocado pitted, peeled, and mashed
- 8-10 pepperoncini peppers drained
- Spring Mix lettuce or Alfalfa Sprouts
- Mustard
- Coarse black pepper to taste
Preheat air fryer to 400° for 5 minutes.
Spread 1 Tablespoon mayonnaise on each half of the ciabatta roll. Top and bottom halves. Place sandwich roll, mayonnaise side up, in the basket of the air fryer. Bake for 2 minutes at 400° in preheated air fryer.
Carefully remove the basket from the air fryer and place cheese on each top half of the sandwich roll. Place 3-4 slices of turkey meat on the bottom half of each sandwich roll. Top lunch meat with 2 slices of precooked bacon on each sandwich.
Place basket back into the air fryer at 400° and cook for 2-3 minutes until cheese is melted and bacon is hot and crispy.
Remove sandwich halves with spatula being very careful not to burn yourself on the HOT basket. Replace the basket in the air fryer and turn air fryer off. Place sandwich halves on cutting board. Layer sandwiches with your favorite toppings. Avocado, pepperoncini, tomatoes, spring mix lettuce or sprouts, and condiments. Press the top and bottom of the sandwich together and cut the sandwiches in half and serve.
Serving: 1sandwichCalories: 1237kcalCarbohydrates: 93gProtein: 50gFat: 77gSaturated Fat: 23gPolyunsaturated Fat: 49gTrans Fat: 1gCholesterol: 127mgSodium: 5969mgFiber: 17gSugar: 22g