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Triple Berry Lemonade

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Fresh squeezed lemons in a simple syrup with juice from plump ripe blackberries, raspberries, and blueberries combine to create an amazingly refreshing summer drink!

Triple Berry Lemonade in a beautiful crystal pitcher and a tall glass poured with lemon wedges, mint, and fresh berries.

Updated: July 17, 2024

My husband is a big ol’ softy when it comes to kids and lemonade stands! It’s just ONE of the many things I adore about him…(He’s the best! I’m a lucky lady!)

He’ll stop every time and buy a sticky syrupy cup, throw in an extra quarter or two, chat with the kiddo’s for a minute, ask how business is going, and then wish them luck on their venture!

This year I’ve noticed a plethora of lemonade stands. It makes my heart happy!

I have a long love affair with lemonade! It’s my favorite summer drink! Maybe not the stuff at the lemonade stand. I’ll leave that for Mr. Wonderful, but fresh squeezed homemade lemonade…makes my heart flutter! Sigh.

Tall glass of Triple Berry Lemonade with a green and white striped straw.
  • 1 cup granulated sugar
  • 4 cups of water, divided
  • 1 cup fresh squeezed lemon juice
  • 1½ cups frozen, thawed triple berry blend with juice, or 2 cups fresh mixed berries, washed.
  • 1 tablespoon lemon zest-finely grated
Ingredients for Triple Berry Lemonade.

Before beginning, I should warn you, it’s best to double, or even triple this recipe! Double will give you about 6 quarts of fresh lemonade. Triple will give you a little more than a gallon. You’re going to have to trust me on this! This lemonade magically disappears!

If using frozen, thawed, berries, place them in a fine mesh strainer over a bowl. Set aside while you prepare the lemonade. Make sure you reserve the juice.

In a large pot, bring half the water, 2 cups, and 1 cup sugar to a boil over medium-high heat, stirring occasionally. This creates the simple syrup for your lemonade.

Why make a “simple syrup”? Can’t you just add sugar to the water? Well…sure you can if you like gritty lemonade. I’m not a fan of grit! Simple syrup really produces a wonderful beverage.

Water and sugar in a boiling pot.

Carefully remove the simple syrup from the heat. Stir in the lemon juice.

Add the fresh squeeze lemon juice to simple syrup.

Next, add the fresh lemon zest. Give the mixture a good stir.

Cool the lemonade mixture.

IMPORTANT TIP: It’s extremely important that you COOL the mixture before continuing on to the next stop. Hot liquids in a blender can cause the top to pop off and spray hot liquids everywhere, including on YOU!

Adding lemon zest to lemonade.

In a blender, carefully add 1 cup cooled lemon mixture and the thawed triple berry blend. Remember it’s important the lemon mixture is cool before blending!

Add the lemon mixture to the berries in a blender.

Cover the blender (I highly recommend this step! Unless you are looking for a new paint job on the ceiling and walls of your kitchen!)

Process the berries and lemon mixture in the blender until blended.

Blended berries and lemon mixture in blender.

Strain the seeds and berry pulp from the berry and lemon mixture. I place my strainer over the remaining lemon mixture. Fewer bowls to wash, and it makes it easier to finish this recipe.

Discard any seeds and pulp.

TIP: Use a silicone spatula to help separate the liquid from the pulp and speed up the process of creating berry juice.

Straining berry mixture over lemon mixture.

Pour the triple berry blend mixture into the remaining lemon mixture. Stir until combined. Add the remaining water.

Adding the remaining water to the berry lemonade mixture in the pot.

Pour the berry lemonade into a pitcher and refrigerate until chilled. About 4 hours.

Serve over ice with lemon slices, fresh mint, and fresh berries. Isn’t it the perfect summer drink?

Triple Berry Lemonade in a beautiful pitcher with a tall glass of lemonade next to it.

It takes a little effort to make a batch of this amazing beverage.  However, it is worth every single drop you’ll squeeze out of those lemons! It is seriously the BEST!

It is the perfect blend of lemons and berries. Not too tart, not too sweet.

Tall glass of triple lemonade with mint and berries.

This should be in the Lemon Hall of Fame for Best Lemonade! While lemonade alone is wonderful, the berries skyrocket this drink into an entirely different hemisphere!

I make several batches of this delightful drink every summer. There’s nothing better than sitting on the porch, or deck, with a tall glass, glistening with cool sweat from the cold ice, so refreshing on a warm summer night.

Happy Nesting!

Photo of Norine from Norine's Nest and Signature.
Yield: 1- 1/2 quarts

Triple Berry Lemonade

Triple Berry Lemonade in a beautiful pitcher with a tall glass of lemonade next to it.

Fresh squeezed lemons in a simple syrup with juice from plump ripe blackberries, raspberries, and blueberries combine to create an amazingly refreshing summer drink!

Prep Time 20 minutes
Cook Time 2 minutes
Additional Time 4 hours
Total Time 4 hours 22 minutes

Ingredients

  • 4 cups of water, divided
  • 1 cup sugar
  • 1 cup fresh squeezed lemon juice
  • 1 tablespoon finely grated lemon peel
  • 1 ½ cups frozen, thawed, triple berry blend, or 2 cups fresh berries.

Instructions

  1. If using frozen, thawed berries, place them in a strainer over a bowl and thaw. Be sure to capture the juice from the berries as they thaw.
  2. In a large pot, bring 2 cups of water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice and lemon peel; cool.
  3. In a blender, combine 1 cup of cooled lemon mixture and the thawed triple berry blend, or fresh berries, if using fresh; cover and process until well blended. Strain and discard the seeds. Pour the triple berry mixture, juice from the thawed berries and remaining water into the pot with the remaining lemon mixture. Stir well. Pour into a pitcher. Refrigerate until chilled. Serve on ice.

Notes

Adapted from Taste of Home

Nutrition Information:

Yield:

8

Serving Size:

1 cup

Amount Per Serving: Calories: 112Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 29gFiber: 1gSugar: 26gProtein: 0g

Norine’s Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions.

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Seattle Hot Dogs | Norine's Nest

Wednesday 27th of June 2018

[…] a big tall…triple berry lemonade  or some of my California […]

The Better Baker

Saturday 8th of April 2017

WOW! Sounds.....and looks so good. I have some of those berries in the freezer...will just have to pick up a few lemons this week. We'll be enjoying this soon too. So happy you shared.

[email protected]

Monday 10th of April 2017

Marsha, you are so sweet! Thank you for popping by and leaving such a wonderfully kind comment! I truly LOVE this lemonade. It's one of my very favorites! ;) Have a fantastic week!

Salmon Cobb Salad | Norine's Nest

Friday 8th of July 2016

[…] this salad with some hearty crusty sour dough bread and a tall glass of my favorite triple berry lemonade and you have the perfect summertime […]

Raevan Blake

Tuesday 5th of July 2016

This is my favorite lemonade, and it disappears in a flash! So so good!

[email protected]

Tuesday 5th of July 2016

Thanks Raevan! It is such a great drink...especially in the summertime. I could use a swig myself right now...on the rocks! ;) lol

Brooke

Tuesday 5th of July 2016

This is my new favorite summer drink !!! So yummy and easy to make.

[email protected]

Tuesday 5th of July 2016

Thanks Brooke! I could go for a glass myself right now! ;)

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