Fresh squeezed lemons in a simple syrup with juice from plump ripe blackberries, raspberries, and blueberries combine to create an amazingly refreshing summer drink!

Triple Berry Lemonade in a beautiful crystal pitcher and a tall glass poured with lemon wedges, mint, and fresh berries.

Updated: July 17, 2024

My husband is a big ol’ softy when it comes to kids and lemonade stands! It’s just ONE of the many things I adore about him…(He’s the best! I’m a lucky lady!)

He’ll stop every time and buy a sticky syrupy cup, throw in an extra quarter or two, chat with the kiddo’s for a minute, ask how business is going, and then wish them luck on their venture!

This year I’ve noticed a plethora of lemonade stands. It makes my heart happy!

I have a long love affair with lemonade! It’s my favorite summer drink! Maybe not the stuff at the lemonade stand. I’ll leave that for Mr. Wonderful, but fresh squeezed homemade lemonade…makes my heart flutter! Sigh.

Tall glass of Triple Berry Lemonade with a green and white striped straw.

Table of Contents

Ingredients for Berry Lemonade

1 cup granulated sugar
4 cups of water, divided
1 cup fresh squeezed lemon juice
1½ cups frozen, thawed triple berry blend with juice, or 2 cups fresh mixed berries, washed.
1 tablespoon lemon zest-finely grated

How To Make Fresh Triple Berry Lemonade

Before beginning, I should warn you, it’s best to double, or even triple this recipe! Double will give you about 6 quarts of fresh lemonade. Triple will give you a little more than a gallon. You’re going to have to trust me on this! This lemonade magically disappears!

If using frozen, thawed, berries, place them in a fine mesh strainer over a bowl. Set aside while you prepare the lemonade. Make sure you reserve the juice.

In a large pot, bring half the water, 2 cups, and 1 cup sugar to a boil over medium-high heat, stirring occasionally. This creates the simple syrup for your lemonade.

Why make a “simple syrup”? Can’t you just add sugar to the water? Well…sure you can if you like gritty lemonade. I’m not a fan of grit! Simple syrup really produces a wonderful beverage.

Carefully remove the simple syrup from the heat. Stir in the lemon juice.

Add the fresh squeeze lemon juice to simple syrup.

Next, add the fresh lemon zest. Give the mixture a good stir.

Cool the lemonade mixture.

IMPORTANT TIP: It’s extremely important that you COOL the mixture before continuing on to the next stop. Hot liquids in a blender can cause the top to pop off and spray hot liquids everywhere, including on YOU!

Creating Berry Juice for Lemonade

In a blender, carefully add 1 cup cooled lemon mixture and the thawed triple berry blend. Remember it’s important the lemon mixture is cool before blending!

Add the lemon mixture to the berries in a blender.

Cover the blender (I highly recommend this step! Unless you are looking for a new paint job on the ceiling and walls of your kitchen!)

Process the berries and lemon mixture in the blender until blended.

Blended berries and lemon mixture in blender.

Strain the seeds and berry pulp from the berry and lemon mixture. I place my strainer over the remaining lemon mixture. Fewer bowls to wash, and it makes it easier to finish this recipe.

Discard any seeds and pulp.

TIP: Use a silicone spatula to help separate the liquid from the pulp and speed up the process of creating berry juice.

Straining berry mixture over lemon mixture.

Finishing the Berry Lemonade

Pour the triple berry blend mixture into the remaining lemon mixture. Stir until combined. Add the remaining water.

Adding the remaining water to the berry lemonade mixture in the pot.

Pour the berry lemonade into a pitcher and refrigerate until chilled. About 4 hours.

Serve over ice with lemon slices, fresh mint, and fresh berries. Isn’t it the perfect summer drink?

Triple Berry Lemonade in a beautiful pitcher with a tall glass of lemonade next to it.

It takes a little effort to make a batch of this amazing beverage. However, it is worth every single drop you’ll squeeze out of those lemons! It is seriously the BEST!

It is the perfect blend of lemons and berries. Not too tart, not too sweet.

Tall glass of triple lemonade with mint and berries.

Other Favorite Beverage Recipes

This should be in the Lemon Hall of Fame for Best Lemonade! While lemonade alone is wonderful, the berries skyrocket this drink into an entirely different hemisphere!

I make several batches of this delightful drink every summer. There’s nothing better than sitting on the porch, or deck, with a tall glass, glistening with cool sweat from the cold ice, so refreshing on a warm summer night.

Happy Nesting!

Photo of Norine from Norine's Nest and Signature.

Triple Berry Lemonade

Fresh squeezed lemons in a simple syrup with juice from plump ripe blackberries, raspberries, and blueberries combine to create an amazingly refreshing summer drink!

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Prep Time 20

Cook Time 2

Additional Time 4

Total Time 4 22

Servings – 1/2 quarts

Calories 112 kcal

Ingredients

4 cups of water divided
1 cup sugar
1 cup fresh squeezed lemon juice
1 tablespoon finely grated lemon peel
1 ½ cups frozen thawed, triple berry blend, or 2 cups fresh berries.

Instructions

If using frozen, thawed berries, place them in a strainer over a bowl and thaw. Be sure to capture the juice from the berries as they thaw.
In a large pot, bring 2 cups of water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice and lemon peel; cool.
In a blender, combine 1 cup of cooled lemon mixture and the thawed triple berry blend, or fresh berries, if using fresh; cover and process until well blended. Strain and discard the seeds. Pour the triple berry mixture, juice from the thawed berries and remaining water into the pot with the remaining lemon mixture. Stir well. Pour into a pitcher. Refrigerate until chilled. Serve on ice.

Notes

Adapted from Taste of Home

Nutrition

Serving: 1cupCalories: 112kcalCarbohydrates: 29gSodium: 5mgFiber: 1gSugar: 26g

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Meet The Author

Photo Credit: Jenelle Lacy Photography

Hi! I'm Norine, the cook, baker, and recipe creator behind Norine's Nest. I love sharing and creating recipes that invite family, friends, and neighbors to gather around the dinner table. Sharing good food and creating memories with those we love brings me happiness. Thanks for stopping by my Nest!