It’s that time of year when we stand around holding large zucchini wondering why we planted so much and what the heck we are going to do with it all?!!! I mean a human can only eat so much squash before they start turning green! So I came up with this beautiful and outrageously moist and tasty Lemon Zucchini Bread with Crumb Topping and Lemon Glaze! It’s my new favorite summer treat, and it’s a great way to use up that squash you’re holding!
