When it comes to side dishes, few can rival the irresistible combination of tender-crisp green beans, savory bacon, fried shallots, toasted almonds and the sweet tanginess of balsamic glaze
Side dish recipes
Large Russet Potatoes stuffed with gouda and cheddar cheese, applewood bacon, green onions, sour cream, butter and the perfect seasonings for a creamy ultimate double baked potato side dish!
Thinly sliced Red Potatoes in a rich and creamy cheese au gratin sauce, topped with more cheese and baked to a golden brown! Just like Grandma used to make!
Spring wouldn’t be Spring without a delicious Sweet Pea Side Dish! Tender young Peas are sauteed with shallots, garlic, prosciutto, pine nuts, and topped off with freshly shredded parmesan cheese.
A Crisp Cold Wedge of iceberg lettuce topped with a creamy scrumptious homemade Blue Cheese Dressing, crumbles of bacon, tomato, avocado, and chunks of tangy blue cheese is perfect as a meal starter or main dish. This Classic Wedge Salad is fully loaded and delicious!
Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, and sour cream, fried to a golden brown crisp! So tasty and so good!