Now that the 4th of July is over let’s go back inside the kitchen and make one of my all time favorite Mexican dishes! Fresh Homemade Chile Rellenos. There is nothing better than a Pepper stuffed with monterey jack cheese, covered in a light and fluffy egg batter, fried to golden perfection and topped with guacamole and fresh homemade salsa! YUM! Come on…let’s give it a try. It’s easier to make than you think! You’re family is going to love you for this!
