I made an executive North Pole decision! I decided the Santa at your Nest would rather have hot tender Italian flavored Roast Beef Sandwiches on toasted hoagie rolls with melted provolone cheese, sauteed onions, sweet peppers, and mushrooms, than sugar cookies and milk! I’m not saying it’s cause I don’t have my Christmas cookies ready to post…NOPE…that’s not it at all! Come on admit it…your Santa would rather have one of these sandwiches any way. Right?!!!
Easy Recipes
Last month I promised I would share my family’s all-time favorite pie! THIS IS IT!!! Chocolate Chiffon Pie has been a favorite of not only my immediate family, but my extended family, since the day my Mom rolled it out on dessert table at a family holiday dinner! From that day to this… it is still the MOST requested pie at any family gathering! Beware…if you make it once you’ll be making it again, and again, and again, and again…
Have I got GREAT news for you! If you’re looking for an easy, make ahead, breakfast idea for the Holidays this is it! This delicious cranberry orange bread with cinnamon streusel and drizzled with orange glaze is just the ticket! It may not get you on the Polar Express, but it will sure get you votes as the best holiday hostess and who knows….they just may hear a bell or two ringing!
With just a handful of simple ingredients, your slow cooker does all the heavy lifting, leaving you with tender, juicy, and perfectly seasoned chicken that pairs beautifully with tacos, burrito bowls, salads, or nachos.
I love chopped salads loaded with all kinds of amazing flavorful ingredients. This Chopped Autumn Harvest Salad is THAT salad! Chopped romaine lettuce is paired with dried cherry flavored cranberries, candied pecans, feta cheese, fresh chopped apples, crispy breaded chicken tenders and bacon. BACON!!! How can you go wrong with a salad that has bacon? Not possible! Top that all off with an amazingly easy and delicious creamy poppy seed balsamic dressing and you have my new FAVORITE fall Salad! I think we are going to be Besties!
Who doesn’t love Mexican Food?! What’s not to love! All that ooey-gooey cheese, shredded meat, beans, and rich flavorful sauces! Stuff that inside a crispy crunchy golden flour tortilla and top it off with more sauce, melted cheese, maybe a little more cheese,…maybe a little more, and you have a the ultimate in Chimichanga’s. What I like to call the Grand Daddy of the Burrito family!
Big, warm, squishy, soft, gooey, scrumptious Cinnamon Rolls! Who doesn’t love ’em?! I know I’m in love with these Lion House Cinnamon Rolls! I know you will be too!
On the carboliciousness scale they are off the charts! Add in the bonus that you can make these beauties on the dough cycle in your bread machine… and these babies are hands down the BEST and EASIEST cinnamon rolls that will ever pass your lips! All you need is your favorite hot drink to go with ’em and your set for a day of joy and happiness! Nothing better than a little cinna-love to start off the day! Yummmm!
Tender spiral noodles, mixed vegetables, chunks of chicken, a creamy sauce combine in a casserole dish topped off with melted cheese and toasted crispy bread crumbs. A delicious Simple Chicken Noodle Casserole made from scratch.
A tender, moist, spiced pumpkin muffin loaded with flavor and a scrumptious cinnamon crumb topping, drizzled with a vanilla glaze. It’s the perfect Fall treat!
Angel Chicken Pasta. Baked chicken breast are served with a delectably rich sauce made with butter, dry Italian salad dressing, white wine, cream cheese with chives, and golden mushroom soup.