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This spectacular Raspberry Bread Pudding is a Copy Cat of Kneaders Raspberry Bread Pudding with Vanilla Cream Sauce. Traditional hearty Country French Bread is soaked in a rich creamy egg vanilla batter, layered with fresh raspberries, topped off with more delicious bread… and baked to a golden crisp. The finishing touch is a healthy drizzle of a decadent delicious warm vanilla cream sauce. It’s plate licking worthy! You won’t care who is watching!

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I like to think outside of the box! The brownie box! I believe them when they say “Go Big OR Go Home”! So I KICKED up these Valentine Raspberry Brownies by about 100 notches! How you ask? Well…I added a delicious Raspberry filling, White Chocolate Chips, Toasted Almonds, a heaping scoop of Raspberry Cheesecake Gelato, Dark Chocolate Syrup, and Fresh Raspberry Sauce. I think that’s “BIG” enough. What do ya’ll think?

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I know I keep raving about Fall! I can’t help myself. I don’t know if it’s the anticipation of getting together with family and friends for the Holidays, the Holiday baking, or if it’s everything that goes with the season. Football, Falling Leaves, Pumpkin patches, and Apples. That’s right… Fall means Apple Season! I love Apple Pie, Caramel Apples, and this wonderful Apple Cobbler! It’s simply the BEST! Kinda like this time of year.

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Sometimes I just cut loose in the kitchen! (Call me a wild woman!) That’s exactly what happened a few weeks ago when I had some left over sweetened cream mixture from one recipe and decided to add it to the shortcake I was making. Pretty much created the World’s BEST Shortcake…cause who wouldn’t want bits of cheesecake blended in with their shortcake and then smothered in all the fresh berries summer has to offer! Sing it with me…”You’re Welcome”! lol

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