Fresh tender asparagus pieces, mushrooms, onions, applewood bacon, and gouda cheese come together in a symphony of flavor in this creamy Quiche that’s perfect for Easter brunch! It’s snowing today…but in my heart I know Spring is just around the corner! (My heart is more dependable than that rodent looking for his shadow!) How do …
Breakfast recipes
Easy Homemade Belgian Waffles are made from scratch using items you have in your pantry to create a classic buttery crispy waffle with deep nooks to capture your favorite syrup & toppings! A great easy recipe your family is sure to enjoy! Big thick fluffy waffles! Is there anything better than the perfect homemade waffle …
Let’s kick-off Fall with these delicious, light, fluffy, decadent Pumpkin Chocolate Chip Pancakes with hints of cinnamon and nutmeg! Topped off with Maple Syrup, chopped hazelnuts, and mini semi-sweet chocolate chips…it’s a great way to start the day or the beginning of Fall!
This is the newest “craze” at our Nest! Oh sure we’ve been making breakfast burritos for years, but I decided to “bulk” up and make enough for a couple of weeks so that Mars could get off the “Mickey Dee’s” Egg McMuffin merry-go-round! It was a close call friends…but I think we’ve found a new ride at this nest!
Any pancake, flapjack, hotcake, griddle cake, flannel cake, or battercake lovers out there? I don’t care what you call them! I just know I call these Classic Buttermilk Pancakes…PERFECT! They are light, fluffy and melt-in-your-mouth AMAZING! I’ve seriously been making the Best pancakes for years and I’m sharing all the LOVE with you…my friends! Come join me for a country breakfast! Nothing better than a great “Flapjack” to say “Good-morning sunshine!”
Looking for a really scrumptious breakfast pastry that will feed a crowd? This is it! I’m having this love affair with Wewalkausa refrigerated puff pastry. It offers so many delicious options. Today I’m sharing my recipe for Cherry Lemon Danish. It may seem like a crazy combination…but the flavors are AMAZING together…plus there are those 64 flaky layers!
There’s nothing worse than ordering an omelette and having the out side crispy brown and tough! Yet so many restaurants seem to serve them that way! Over cooked eggs are…to quote my favorite 3 year old… “Icky”! YIKES! Nothing worse than “Icky” eggs! So I’m not only sharing this AMAZING Sausage Veggie Omelette recipe…I’m sharing my tips for PERFECT omelettes…tender, fluffy, and delicious! Best thing about Omelette’s…they’re great for breakfast OR dinner!! Especially when you just need dinner for two!
I’ve been dying to share this amazing recipe! It’s so perfect for the holidays! It combines my love of cranberries and oranges with one of my favorite breakfast foods…pancakes!
It could be my English blood, but I love muffins,biscuits, and scones! I’m a huge fan of baking powder and baking soda breads! They are so easy to make when you are in a hurry and looking for something yummy! When done right they are light, flaky, and a carb lovers dream come true! Last week I was looking for something to smother with my freshly made peach jam. These Peaches and Cream scones filled the bill! I think you’ll love them as much as we did!
I. Love. Pastries! Especially French Pastries! Too bad I can’t just pop on over to France and grab a box full! The great news is with this awesome apple danish you don’t have to. With just one can of crescent rolls and this quick easy fresh apple filling you can bring the “danish love” to your Nest’s kitchen! You are going to love how easy this recipe is and how delicious! With apple season right around the corner you’re gonna want to make this delicious breakfast treat often!