Is there anything better than a big fluffy moist cinnamon roll? Maybe a Carrot cake mix cinnamon roll topped with cream cheese frosting and toasted pecans, filled with a scrumptious buttery brown sugar coconut pineapple pecan filling. They’re a great way to start any day!
Breakfast breads
One of my favorite breakfast “indulgences”? Scones! I love’em! Especially if they’re puffy, tender, moist, and buttery.
Add in my favorite Holiday flavor combination of Cranberries and Orange and you have an award winning scone! Perfect for your Christmas morning breakfast! Best part…you can make them ahead of time and reheat them in the microwave.
It’s that time of year when we stand around holding large zucchini wondering why we planted so much and what the heck we are going to do with it all?!!! I mean a human can only eat so much squash before they start turning green! So I came up with this beautiful and outrageously moist and tasty Lemon Zucchini Bread with Crumb Topping and Lemon Glaze! It’s my new favorite summer treat, and it’s a great way to use up that squash you’re holding!
Today I’m talking about my constant cruelty to the perfectly harmless banana! It’s true. I mistreat them something horrible. In my defense I do turn them into amazing, wonderful treats. Like these scrumptious Banana Crumb Muffins! Friends…that “crumb”!!! These muffins are THE BEST!
I’ve been drooling over all the amazing recipes I’ve seen on Instagram and Pinterest with blood oranges. I’ve been dying to make something with them forever. I had one problem! Not one store in my cute country town carried them. So I went on the hunt last time we went to the “city” and I found them! Eureka!!! I was so happy I bought a bag full and then realized I wasn’t sure what to do with them. (I kind of wanted to put them in a treasure chest and bury them!) Then it hit me…How about sweet blood orange rolls…I am so, so, glad for that moment of inspiration! Blood Oranges have a hint of raspberry flavor and they are sublime in these light fluffy rolls!
Looking for the perfect Valentines Breakfast for that special someone? I’ve come up with the BEST Valentines Breakfast EVER! I created it just for you and all the loves at your Nest! Thick slices of Heart Shaped Vanilla French Toast are topped with fresh berries infused with Amaretto syrup (No worries…we’re cooking the booze out! Don’t want a bunch of tipsy chicks!) drizzled with a heavenly Fresh Amaretto Cream. Cupids arrow is going to go right through your heart after the first fork full! It will make you fall in love with Breakfast again! Pssst…you can make it just for yourself too! Hey, if your like me…FOOD is your LOVE!
I love cinnamon sugar donuts! Unfortunately I am always craving them on a Saturday morning when the last thing I want to do is get showered and dressed and run the 15 miles into town to grab one! So I always keep a handy dandy can of Pillsbury Grand Biscuits around so when the craving hits, and trust me…it will, I am ready to make these easy quick and delicious donuts!
Have I got GREAT news for you! If you’re looking for an easy, make ahead, breakfast idea for the Holidays this is it! This delicious cranberry orange bread with cinnamon streusel and drizzled with orange glaze is just the ticket! It may not get you on the Polar Express, but it will sure get you votes as the best holiday hostess and who knows….they just may hear a bell or two ringing!
Big, warm, squishy, soft, gooey, scrumptious Cinnamon Rolls! Who doesn’t love ’em?! I know I’m in love with these Lion House Cinnamon Rolls! I know you will be too!
On the carboliciousness scale they are off the charts! Add in the bonus that you can make these beauties on the dough cycle in your bread machine… and these babies are hands down the BEST and EASIEST cinnamon rolls that will ever pass your lips! All you need is your favorite hot drink to go with ’em and your set for a day of joy and happiness! Nothing better than a little cinna-love to start off the day! Yummmm!
A tender, moist, spiced pumpkin muffin loaded with flavor and a scrumptious cinnamon crumb topping, drizzled with a vanilla glaze. It’s the perfect Fall treat!