Today I’m sharing a memory! My Dad made the BEST Macaroni and Cheese! He really did! Last week I was craving it like CRAZY and decided even if it was the end of summer, and a bit hot outside, I still wanted a nice big plate of comforting cheesy goodness. I was pretty sure the family wouldn’t complain since it is one of their favorites too! If you’ve never made Macaroni and Cheese from scratch you have to try this recipe. I’m walking you through it step-by-step, just like Dad did with me, and you’ll be surprised how simple it is to make. You’ll also love the blend of rich creamy cheese over thick and hearty macaroni all topped with a buttery Panko crust! (The Panko crust was my little addition! I don’t think Dad would mind!) Come have a peek…
Bacon
Tender Romaine Lettuc, Spinach, bacon, cottage cheese, grated swiss cheese, and marinated mushrooms and red onion in a poppy seed dressing combine to make this spectacular Spinach Salad!