White chocolate dipped cake cones with patriotic sprinkles are the perfect festive dessert for the 4th of July, or even Memorial Day! A recipe that is easy enough that your kids can help make them!
Looking for a fun patriotic dessert idea? I’ve got just the thing! Dipped ice cream cones with sprinkles! They can be made with traditional cake cones, waffle cones, or a combination of both! You can even use waffle bowls!
White vanilla wafer dipped cake cones with red, white, and blue sprinkles are almost effortless to create! They can be made ahead of time, and stored until the day of your gathering or party!
Even better? Need a last minute dessert? You can make them the “day of”. They set up quickly and only require a few simple ingredients!
Pair them with your favorite ice cream flavor for a fun and delicious 4th of July treat!
Simple ingredients needed for dipped cones
- 1–10 ounce bag Ghirardelli’s white melting chips
- 12-16 Cake Ice Cream cones or waffle cones
- 1 cup patriotic sprinkles
How to Make Vanilla Dipped Patriotic Cones
Line a large baking sheet with parchment paper and set aside while you melt the white chocolate chips.
In a medium-sized microwave-safe glass bowl, add white melting chips. I recommend following the instructions on the back of the package.
TIP: I place mine in the microwave on high for 30 seconds. Every microwave is different, so I recommend only heating for 30 seconds at a time.
Stir after 30 seconds. If more time is needed, place the bowl back in the microwave for an additional 30 seconds. A reminder that most glass, or ceramic, bowls retain heat. The chocolate will continue to melt after baking time.
Stir until smooth and creamy!
Dipping Cake Cones
Place sprinkles of choice in a shallow dish or bowl. I like a variety and choose several different types.
Take each ice cream cone, turn it upside down, and dip the rim of each cone into the melted chocolate.
Hold over the bowl until the chocolate slows dripping off the edge of the cone.
Dip each coated cone into the bowl of patriotic sprinkles. I love the red, white, and blue colors of this holiday. So fun! There are so many options these days for sprinkles. I suggest going with something smaller that won’t take away from the treat that goes inside.
Gently shake off any excess and place the cone, sprinkle side down, on the parchment-lined baking sheet. Let each dipped cone dry until set. About 10–15 minutes depending on how hot your kitchen is. This time of year it can get hot!
TIP: You can place the dipped cones in the freezer for 2–3 minutes for the melted chocolate to set up. However, DO NOT LEAVE them in the freezer. It can cause the sprinkle colors to “run” from the moisture.
How to Serve Dipped Cones
Now hear me out! Of course, you can fill these festive cones with your favorite ice cream. I found a fun patriotic sorbet that went really well with these fun cones.
You can also fill the cones with candy and wrap them in cellophane bags and serve them for a fireworks treat. Yep, skip the ice cream and fill it with fun holiday treats! The kids will love them! You could even place mini cupcakes in them!
So many fun ideas!
And I know what you’re thinking! Are they really good? Do kids really like them? I mean REALLY?
Well, I will let you be the judge!
Those look like happy faces to me. What do you think?
Did you know happiness comes in a simple ice cream cone? Lol
This just screams “summer fun”! I love the carefree days of summer, don’t you? I’m not a fan of the heat (Wow! That may be the world’s biggest understatement), but I love the memories children get to make this time of year! It holds its own special magic.
Whether you’re having a BBQ or having a quiet family dinner this 4th, this is a treat everyone will love.
Other Favorite Patriotic Dessert Treats
- Firecracker Swiss Roll Cakes
- Choffy Black Forest Cherry Trifle Dessert
- Red, White, and Blue Poke Cake
- Mini No-bake cherry cheesecake pies
- Independence Day Cup Cakes from Allrecipes.com
Thanks so much for stopping by my Nest today! We hope you have a wonderful holiday weekend, friends.
Happy Nesting!
Patriotic Sprinkle Dipped Ice Cream Cones
White chocolate dipped cake cones with patriotic sprinkles are the perfect festive dessert idea for the 4th of July, or even Memorial Day! A recipe that is fun and easy enough that your kids can help make them!
Ingredients
- 1–10 ounce bag Ghirardelli's vanilla melting wafers
- 16 cake ice cream cones
- 1 cup patriotic sprinkles
Instructions
- Line a large baking sheet with parchment paper. Set aside while melting wafers.
- In a medium-sized microwave-safe bowl, add a package of vanilla melting wafers. Place in microwave on high for 30 seconds. Stir. If additional time is needed, repeat on high for 30 seconds. Stir again until smooth and melted.
- Place sprinkles in a shallow dish. Dip each cone in melted wafers until the rim is completely covered. Wait for the melted chocolate to stop dripping. Dip the coated cone edge in sprinkles. Place dipped cone on a parchment-lined baking sheet. Let set until dry.
- Store in a cool place in a large Ziploc bag or storage container.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 135Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gSodium: 43mgCarbohydrates: 23gFiber: 0gSugar: 17gProtein: 3g
Meet The Author
Hi! I'm Norine, the cook, baker, and recipe creator behind Norine's Nest. I love sharing and creating recipes that invite family, friends, and neighbors to gather around the dinner table. Sharing good food and creating memories with those we love brings me happiness. Thanks for stopping by my Nest!