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Years ago I wanted a summer salad the whole family would love! No easy feat when you’re dealing with teens… the anti-green eaters! One thing my kids loved, and still do…BLT sandwiches. What made his BLT Salad stand out? It’s creamy fresh basil mayo dressing topped off with it’s fresh homemade croutons! Each forkful is laden with your favorite BLT ingredients and flavors.

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This Raspberry Pecan Feta Cheese Salad is a copy cat recipe from a local restaurant. It’s one of my favorite salads! It helps that I’m a HUGE Raspberry fan! This salad is loaded…L.O.A.D.E.D. with flavor! Crunchy candied pecans, sweet tender raspberries, tangy creamy feta cheese, and luscious avocado all on a bed of spring mix and topped with a homemade raspberry vinaigrette! Bonus points for how pretty and easy it is to make!

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My Aunt Janie was an AMAZING cook! The first time I had Chicken and Dumplings was sitting at her small kitchen table. It was one of the most delicious dishes I’ve ever tasted. The soup was creamy and full of flavor, the dumplings big and fluffy. Over the years I’ve added a few of my own twists…like herbs, to those big fluffy dumplings. This is a great winter one pot meal that my entire family loves!

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One of our favorite holiday traditions is serving various soups and chowders on Christmas Eve with lots of appetizers! We save the “big guns” for Christmas Day! There’s something cozy about a bowl of chowder in front of the fire the night before the “big guy” comes! This Bacon, Shrimp, and Corn Chowder was a huge hit with the hubs because of its rich robust flavors…and, of course… all those plump delicious Shrimp! It’s the perfect Christmas Chowder!

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