The flavors of the Holiday Season come alive in this delightful Cranberry Pear Spiced Chutney, a perfect blend of tart cranberries, sweet pears, crimson raspberries, and warm spices.
Side Dishes
If the “Main Dish” is the main star of the show, then side dishes are the supporting actors, allowing the star to shine! No meal is complete without a wonderful side dish recipe! Whether it’s classic mashed potatoes and gravy, sausage stuffing, or an updated version of Green Bean Casserole. No meal would be complete without a fantastic side dish!
Bursting with the rustic flavors of sourdough bread, the rich heartiness of sausage, the tart-sweet pop of dried cranberries, and the nutty flavor of pecans, this Sour Dough Stuffing Recipe is the perfect complement to your festive spread.
An easy version of a classic holiday side dish. Turn your favorite cornbread mix into this wonderful savory Old Fashioned Cornbread Dressing for an easy and delicious classic holiday side dish! A family favorite loved for generations!
Leftover baked potatoes are used to whip up this quick skillet recipe full of golden crispy, flavorful pan-fried potatoes! The perfect dinner, or breakfast, side-dish!
Elevate this humble vegetable to new heights by embracing the delightful combination of roasted Brussels sprouts, shallots, candied pecans, and dried cranberries, all brought together with a drizzle of tangy balsamic dressing.
Creating Easy Slow Cooker Candied Yams or Sweet Potatoes is a breeze, and the result is a delectable side dish that everyone will love. It’s a great traditional Holiday Season dish!
When it comes to side dishes, few can rival the irresistible combination of tender-crisp green beans, savory bacon, fried shallots, toasted almonds and the sweet tanginess of balsamic glaze
Crispy Onion Straws are golden and crunchy on the outside with tender thin strips of sweet onion inside! The perfect topping for your favorite burgers, salads, or casserole dishes!
Tender Roasted Savory Acorn Squash with Sweet Pears drizzled in a Maple Bourbon Glaze and sprinkled with toasted Pecans creates a delightful easy side dish for your Thanksgiving Dinner Table.
DELICIOUS ROASTED TENDER SPEARS OF ASPARAGUS WRAPPED IN THINLY SLICED PROSCIUTTO AND DRIZZLED WITH A RICH BALSAMIC VINEGAR GLAZE.