After a weekend spent with my favorite Carb buddies I decided it was time to find my inner carnivore! I’m sharing one of my all time favorite pork
recipes! Parmesan Crust Pork Chops. They’re ready in minutes from stove top to table! They have a wonderful golden crispy coating outside, and are tender and juicy inside! The perfect recipe for novices or experts chefs alike.
Whats Cooking
It’s the weekend! Time to celebrate with this easy breakfast treat! These delicious raspberry chipotle filled sugar donuts are just what this weekend calls for! They are super easy to make with only 5 ingredients and you can fill them with whatever you like! If Chipotle isn’t your thing…no sweat! Come join me and my “carb lover’s” addiction by whipping up a batch of these amazing gems! You’re gonna thank me! Come on…ya know ya want to!
I love sticky finger licking, lip smacking, buffalo chicken tenders. The kind they serve at a certain “wing” place…yeah, those! Well, I’ve taken those and added them to a salad (that just erased all the guilt..it’s in the handbook…mix fried foods with greens and greens win!) and used all my other favorite wing sides to go with it! It makes for one mouthwatering salad that is perfect in this killer heat! I don’t know about you but, I really think I’m melting! Which makes this salad just the dish to make for dinner. It quick and easy… and it won’t heat up your kitchen…even better!
Last week I needed to come up with a dinner in a hurry! I had a hangry man coming home and I forgot to pull something out of the freezer! Yikes! (This ever happen to anyone else?) So, I went digging in the fridge and this is what happened! One AMAZING hot sandwich that is a quick, easy, and fantastically delicious meal!
To round out this week I wanted to share one of our favorite new frozen treats! Hand dipped chocolate frozen banana’s with toasted almonds! Usually a treat only found at fairs or amusement parks, I decided it was about time we brought this special treat home to roost! They are so “a-peeling!” (You didn’t think I could resist that pun did you?) You are going to love how simple these are to make and you are REALLY going to love how heavenly they are on a warm summer night!
This week is living proof that sometimes things just don’t go as planned! (Like a trip to the Emergency Room! Ugh!) When that happens you just have to pick yer’self up by the boot straps and keep on moving forward! So, when things aren’t going exactly how you planned, and you need a little sunshine in your life, I say start from the very beginning…Breakfast! What d’ya think? Would this beautiful mixed berry stuffed french toast chase away your blues? (Even though they’re “black”berries? Hmmmm!) It worked for me! I think it will work for you too!
Today I’m sharing my thoughts about Norine’s Nest AND this amazing Eggplant Parmigiana! It’s lightly breaded eggplant loaded with cheese and a rich robust meat sauce? That’s right, I said “meat sauce”! I’m always stepping outside the box here but, trust me…this is one AMAZING Eggplant Parmigiana!
It’s going to be a Fantastic week here at Norine’s Nest! To kick this week off I’m sharing my very favorite summertime pasta salad! Antipasto Pasta Salad! It’s packed full of all those yummy ingredients you love in a regular Antipasto but, it’s in one amazing pasta salad dish. Your fork is loaded with all those rich Italian Flavors! Best of all…it’s easy! Remember…I’m all about “Real” down home every day cooking from my Nest to yours! We got this!
A no frills chicken salad that is perfect for your busy weekend schedule!
What do you do when you are craving watermelon? Why you make an amazing Watermelon Summertime Salad that is so full of flavor it will ROCK your world! Get ready for a new summer lunch time favorite!