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Now that the 4th of July is over let’s go back inside the kitchen and make one of my all time favorite Mexican dishes! Fresh Homemade Chile Rellenos. There is nothing better than a Pepper stuffed with monterey jack cheese, covered in a light and fluffy egg batter, fried to golden perfection and topped with guacamole and fresh homemade salsa! YUM! Come on…let’s give it a try. It’s easier to make than you think! You’re family is going to love you for this!

Read More about Traditional Homemade Chile Rellenos!

I’m doing my very first “Round-Up”! I’m sharing some of my very favorite bloggers idea’s for throwing the perfect 4th of July party and I’m also, selfishly, sharing some of my own ideas and recipes! Come on along and have a peek at some of the amazingly talented bloggers out there and what they have planned for this 4th of July Holiday! Everything is linked up and easy for you to use…so let’s plan a PARTY!!!

Read More about Norine’s 4th of July “Round-Up!”

I don’t think there is a better burger on the planet than a Pastrami Burger. I discovered my first pastrami burger years ago at Crown Burger’s in Salt Lake City, Utah. Since then I’ve been trying to recreate my own version of that heavenly delightful burger. This Feta Cheese Pastrami Burger is full of delectable flavors and so mouthwatering. Perfect for your 4th of July Party…come take a peek!

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It was a crazy weekend and my inner beast was craving some really GREAT Mexican food so I turned to my favorite Fajita recipe! Tangy Chicken Fajita’s is the perfect cure for that craving! Not your typical Fajita recipe this one has a bit of a kick and wakes your mouth up with a great big “Howdy!” Serve it with warm tortillas, fresh salsa, guacamole, cheese, sour cream or any of your favorite toppings for one outstanding unforgettable meal! You’re gonna love it!

Read More about Tangy Chicken Fajita’s