Today I’m sharing my thoughts about Norine’s Nest AND this amazing Eggplant Parmigiana! It’s lightly breaded eggplant loaded with cheese and a rich robust meat sauce? That’s right, I said “meat sauce”! I’m always stepping outside the box here but, trust me…this is one AMAZING Eggplant Parmigiana!
Whats Cooking
It’s going to be a Fantastic week here at Norine’s Nest! To kick this week off I’m sharing my very favorite summertime pasta salad! Antipasto Pasta Salad! It’s packed full of all those yummy ingredients you love in a regular Antipasto but, it’s in one amazing pasta salad dish. Your fork is loaded with all those rich Italian Flavors! Best of all…it’s easy! Remember…I’m all about “Real” down home every day cooking from my Nest to yours! We got this!
A no frills chicken salad that is perfect for your busy weekend schedule!
What do you do when you are craving watermelon? Why you make an amazing Watermelon Summertime Salad that is so full of flavor it will ROCK your world! Get ready for a new summer lunch time favorite!
Who loves cream pies? I know I do! This is a super easy “cheater” coconut cream pie that is perfect for beginning bakers. It’s full of amazing light, fluffy, coconut cream filling and topped with whip cream and toasted coconut flakes! Great on a hot summer day!
Today I’m sharing one of our “Nests” favorite family meals! Grilled Chicken Broccoli Alfredo Fettuccine! This recipe is packed full of flavor and best of all…it’s SUPER easy to whip up! You are going to LOVE this dish. I serve it with cheesy garlic bread and an easy Caesar Salad.
We had a “Salmonque” last week and I had loads of left over salmon! So, I decided to switch up my favorite salad of all time…Cobb Salad! I think you’ll love this version as much as we do! The salmon makes the perfect summertime addition to this traditional favorite. Come take a peek…I even threw in my recipe for cooking salmon…it’s super easy and so delicious!
I had a reader ask me for my guacamole recipe so I’m sharing it today! It’s super easy to make and only takes a few minutes! It will be one of your favorite dips of all time! I’m also making a fun announcement for my readers…be sure to check out this post to find out what’s new!
Now that the 4th of July is over let’s go back inside the kitchen and make one of my all time favorite Mexican dishes! Fresh Homemade Chile Rellenos. There is nothing better than a Pepper stuffed with monterey jack cheese, covered in a light and fluffy egg batter, fried to golden perfection and topped with guacamole and fresh homemade salsa! YUM! Come on…let’s give it a try. It’s easier to make than you think! You’re family is going to love you for this!
This is not your normal 4th of July hot dog! This is a hot dog on steroids…a savory hearty meal in a bun! THIS is what happens when Pastrami and an All beef jumbo dog get together and party with Baby Swiss, Caramelized Onions and Mustard sauce! If you’re looking to make a statement at your BBQ this weekend…this dog is ready to help you do just that!