I’ve been drooling over all the amazing recipes I’ve seen on Instagram and Pinterest with blood oranges. I’ve been dying to make something with them forever. I had one problem! Not one store in my cute country town carried them. So I went on the hunt last time we went to the “city” and I found them! Eureka!!! I was so happy I bought a bag full and then realized I wasn’t sure what to do with them. (I kind of wanted to put them in a treasure chest and bury them!) Then it hit me…How about sweet blood orange rolls…I am so, so, glad for that moment of inspiration! Blood Oranges have a hint of raspberry flavor and they are sublime in these light fluffy rolls!
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I love Mexican food! (I think we have established that?) Love may be a little on the understated side as far as adjectives go. It’s more an obsession/adoration! The flavors, the smells…the CHEESE! It’s all there. During the week though… time is limited. So I put together this “easy” recipes for White Chicken Enchilada’s. The sauce is 3 ingredients and the Rotisserie chicken and packaged grated cheese make this dish a breeze to make!
Want a triple berry pie but don’t have the time to make one…try this Triple Berry Cobbler instead. It’s super easy and fast to make. Loaded with plump ripe blackberries, raspberries, and blueberries and a delicious crumb topping. You’re gonna fall in love.
Easy Stuffed Pork Chops are breaded and stuffed with stove-top stuffing and topped off with a delicious creamy gravy. It’s the BEST Pork Chop recipe and one the whole family will love!
I’m sharing my VERY favorite chicken recipe today! I love this tender juicy chicken covered in a golden brown nutty coating that is full of flavor. Simply delicious and so easy to make. I pray for leftovers so I can have it the next day too. So will you! Yep…it’s THAT good!
Do you have some dark sad looking banana’s lurking around the fruit bowl? Are you feeling fruit guilt? Well it’s time to bake them into the worlds best banana bread! Let’s turn those sad, overly ripe, brown tubes into one of the yummiest carbs ever! It’s easy to do with this blue ribbon Sour Cream Banana Nut Bread! Hop on board a carb car called desire! Wooot-Wooot!
I love Italian food and I love seafood! Especially shrimp! So what could be better than to combine my two great loves into one perfect amazing dish?
Shrimp Scampi with Linguine is just that dish! It’s easy to make, yet so elegant you can serve it for a dinner party. It’s an impressive dish without a lot of fuss. Which is good! Because, if you have kids around, you have enough “fussing” going on! Am I right, or am I right?!!!
As a food blogger I see hundreds of new recipes every week. It’s just part of the job, and one I absolutely enjoy. I love seeing what other bloggers are busy creating in their kitchens. Last week I spotted this luscious looking dish! Everything about it looked amazing! From the crispy golden pan seared chicken thighs (I love the flavor of chicken thighs) to the scrumptious sweet honey garlic sauce! The word “Easy” was thrown in for added enticement and I took the bait! I’m SO glad I did! You will be too! This is one amazingly easy, flavorful, and inexpensive dish! You have got to try this one friends! Trust me. You do don’t ya?
Looking for the perfect Valentines Breakfast for that special someone? I’ve come up with the BEST Valentines Breakfast EVER! I created it just for you and all the loves at your Nest! Thick slices of Heart Shaped Vanilla French Toast are topped with fresh berries infused with Amaretto syrup (No worries…we’re cooking the booze out! Don’t want a bunch of tipsy chicks!) drizzled with a heavenly Fresh Amaretto Cream. Cupids arrow is going to go right through your heart after the first fork full! It will make you fall in love with Breakfast again! Pssst…you can make it just for yourself too! Hey, if your like me…FOOD is your LOVE!
I love everything about this time of year! You know… When you can feel the tickle of spring right around the corner. We’ve had two days of glorious warmer weather and sunshine. The markets are starting to fill with fresh berries of every kind! Another shout out to spring! So to celebrate this impending season of sunshine, and all those berries… I’m sharing my recipe for Old Fashioned Blueberry Muffins! They are the perfect prelude to tulips, pastels, bunnies, colored eggs, and SUNSHINE!!! Not to mention…they’re just downright delicious!