If you love Asian Noodles as much as we do…you are going to LOVE these new natural Yakisoba noodles from Fortune. They’re fresh with 100% natural ingredients. They contain no MSG, No Trans Fat, No Cholesterol…I know what your thinking…So What… No flavor? WRONG! Honestly the BEST Asian noodles EVER! Combine them with this recipe for a quick, easy, Soy Ginger Lemon Shrimp Noodle dish, and you are going to go “Gaga” for these delicious noodles! Seriously we are all in LOVE with these noodles!
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Cue the Bagpipes, dig out the Kilt, and invite the Leprechauns’ over! It’s time to stoke up the Slow Cooker so you can make this truly delicious traditional St. Patty’s day feast!
I saw the first tulip pop-up in my yard today! Have I mentioned my love of Spring? I do. I LOVE spring. I love all the beautiful pastel colors of the season. They are so Happy! I wanted to come up with a fun “happy” Spring time treat to go along with that tulip in my yard! I think these cheery Easter Rice Krispie Treats are just the thing! Plus they are really YUMMY! I’ve finally mastered the perfect Rice Krispie Treat. It’s only taken me 30+ years so come take a peek and find out my secret! Plus ya know ya want one!
I’m not a fan of the time change every Spring and this year is no exception! I am, however a HUGE fan of Chicken Cordon Bleu. I’m an even bigger fan of this recipe for Chicken Cordon Bleu! It’s super easy to make and SO delicious! Chicken breasts are layered with ham and Swiss cheese and topped with a crispy golden bread crumb crust and topped with the BEST Parmesan-Dijon Cream sauce. Don’t fret over that missing hour out of your day…this recipe whips up quick and is the perfect weeknight meal!
I’ve been drooling over all the amazing recipes I’ve seen on Instagram and Pinterest with blood oranges. I’ve been dying to make something with them forever. I had one problem! Not one store in my cute country town carried them. So I went on the hunt last time we went to the “city” and I found them! Eureka!!! I was so happy I bought a bag full and then realized I wasn’t sure what to do with them. (I kind of wanted to put them in a treasure chest and bury them!) Then it hit me…How about sweet blood orange rolls…I am so, so, glad for that moment of inspiration! Blood Oranges have a hint of raspberry flavor and they are sublime in these light fluffy rolls!
I love Mexican food! (I think we have established that?) Love may be a little on the understated side as far as adjectives go. It’s more an obsession/adoration! The flavors, the smells…the CHEESE! It’s all there. During the week though… time is limited. So I put together this “easy” recipes for White Chicken Enchilada’s. The sauce is 3 ingredients and the Rotisserie chicken and packaged grated cheese make this dish a breeze to make!
Want a triple berry pie but don’t have the time to make one…try this Triple Berry Cobbler instead. It’s super easy and fast to make. Loaded with plump ripe blackberries, raspberries, and blueberries and a delicious crumb topping. You’re gonna fall in love.
I love pork chops but I’m always looking for a new way to prepare them. So I came up with this easy delicious recipe. Yummy boneless pork chops are filled with Stove Top stuffing, coated in crushed stuffing mix, cooked to a beautiful golden crisp and topped with an easy flavorful creamy gravy. They are delicious and so simple to prepare. Perfect for a week night meal or special family dinner.
I’m sharing my VERY favorite chicken recipe today! I love this tender juicy chicken covered in a golden brown nutty coating that is full of flavor. Simply delicious and so easy to make. I pray for leftovers so I can have it the next day too. So will you! Yep…it’s THAT good!
Do you have some dark sad looking banana’s lurking around the fruit bowl? Are you feeling fruit guilt? Well it’s time to bake them into the worlds best banana bread! Let’s turn those sad, overly ripe, brown tubes into one of the yummiest carbs ever! It’s easy to do with this blue ribbon Sour Cream Banana Nut Bread! Hop on board a carb car called desire! Wooot-Wooot!