There are ribs and there are RIBS! This Recipe for Slow Cooker Apricot BBQ Riblets start with a full rack of baby back pork ribs cut in half lengthwise, slow baked and finished off with a delicious Apricot BBQ Sauce in the slow cooker. A great appetizer or main menu dish!
Main Dishes
Tender flaky pan seared salmon in a rich and easy creamy Tuscan sauce with Lobster Ravioli is a delicious restaurant quality recipe you’re sure to love.
Egg Foo Yung, or Egg Foo Young, is a popular Chinese American dish. A fluffy Chinese Omelet made with bean sprouts, meat, fresh veggies like celery & mushrooms, topped with a delicious gravy.
A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese! Last summer the girl’s youth group from our church needed help with their dinner menus for their yearly girls camp. I took …
A collection of easy to prepare recipes and tips using pantry and freezer stored foods that your family will love!
Pork Roast is slowly cooked in a delicious Mojo sauce made from garlic, citrus, cumin, and olive oil. Mojo is a traditional colorful Cuban vinaigrette that adds amazing flavor to this simple, yet delicious shredded Cuban Pork. Served over rice it’s the perfect meal!
Mexican Dorito Chicken Casserole is layers of crushed Doritos, chicken, cheese, and corn in a creamy sauce that creates a delicious quick and easy dinner your whole family will love!
A simple Roasted Spatchcock Chicken with a fresh lemon, garlic and herb seasoning and roasted vegetables, bursting with flavor, tender and juicy. A fantastic easy dinner recipe your entire family will love!
Spatchcock chicken, or butterflied chicken, is a method of removing the backbone allowing the whole chicken to completely open out and flatten reducing the cooking time significantly and creating a tender juicy chicken!
This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown, crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy!