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Now that the 4th of July is over let’s go back inside the kitchen and make one of my all time favorite Mexican dishes! Fresh Homemade Chile Rellenos. There is nothing better than a Pepper stuffed with monterey jack cheese, covered in a light and fluffy egg batter, fried to golden perfection and topped with guacamole and fresh homemade salsa! YUM! Come on…let’s give it a try. It’s easier to make than you think! You’re family is going to love you for this!

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It was a crazy weekend and my inner beast was craving some really GREAT Mexican food so I turned to my favorite Fajita recipe! Tangy Chicken Fajita’s is the perfect cure for that craving! Not your typical Fajita recipe this one has a bit of a kick and wakes your mouth up with a great big “Howdy!” Serve it with warm tortillas, fresh salsa, guacamole, cheese, sour cream or any of your favorite toppings for one outstanding unforgettable meal! You’re gonna love it!

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I was contemplating what to post for my very first main dish recipe here at “Norine’s Nest”? Immediately I thought of the dish that captured my hubs heart long before I did! (Truth be told, I’m pretty sure this sealed the deal of heart capturing! Yeah, it’s THAT good!) Chicken broccoli casserole is just one of those super wonderful comfort foods. Right up there with mac-n-cheese (The real kind!) and fresh hot homemade bread with melted butter! The flavors in this dish are out of this world! My mom made this casserole for our family as I was growing up, and I made it for my birds. I still make it! Even with all the little birds gone!

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