There’s nothing worse than ordering an omelette and having the out side crispy brown and tough! Yet so many restaurants seem to serve them that way! Over cooked eggs are…to quote my favorite 3 year old… “Icky”! YIKES! Nothing worse than “Icky” eggs! So I’m not only sharing this AMAZING Sausage Veggie Omelette recipe…I’m sharing my tips for PERFECT omelettes…tender, fluffy, and delicious! Best thing about Omelette’s…they’re great for breakfast OR dinner!! Especially when you just need dinner for two!
Main Dishes
A home-cooked meal without fuss, this dish promises tender chicken smothered in a rich, savory gravy that will leave your taste buds delighted.
This tasty Brown Sugar Meatloaf flavored lightly with ginger, has a sweet brown sugar and ketchup glaze. It’s the BEST meatloaf EVER!
Creamy Ham, Pea, and Potato Casserole is a hearty dish brimming with comforting flavors that evoke memories of family gatherings and cozy Sunday dinners. Tender chunks of ham mingle with creamy potatoes and sweet peas, all bound together in a luscious, white cream sauce.
A tender, juicy spiral-cut ham cooked in the slow cooker and covered with a delicious peach-spiced glaze comes together for a delicious holiday dinner. With just 4 ingredients you can create this delicious Holiday Ham!
I have a confession. I’ve always struggled cooking Chinese food! I feel confident in a lot of cooking and baking areas, but Chinese food has been my nemesis. I make a wonderful sweet and sour chicken…stir fry…not so much. Until my friends at JSL Foods Inc. sent me a box loaded with their Yakisoba Noodles. Now, not to steal Leonardo’s thunder…”I’m Queen of the Stir Fry!” Well, maybe not “Queen” but they have made making stir fry a million times easier and a bazillion times more delicious! Like my new Teriyaki and Veggie Noodle Stir Fry. I could eat this 4 times a week and be happy!
If you love Asian Noodles as much as we do…you are going to LOVE these new natural Yakisoba noodles from Fortune. They’re fresh with 100% natural ingredients. They contain no MSG, No Trans Fat, No Cholesterol…I know what your thinking…So What… No flavor? WRONG! Honestly the BEST Asian noodles EVER! Combine them with this recipe for a quick, easy, Soy Ginger Lemon Shrimp Noodle dish, and you are going to go “Gaga” for these delicious noodles! Seriously we are all in LOVE with these noodles!
Cue the Bagpipes, dig out the Kilt, and invite the Leprechauns’ over! It’s time to stoke up the Slow Cooker so you can make this truly delicious traditional St. Patty’s day feast!
I’m not a fan of the time change every Spring and this year is no exception! I am, however a HUGE fan of Chicken Cordon Bleu. I’m an even bigger fan of this recipe for Chicken Cordon Bleu! It’s super easy to make and SO delicious! Chicken breasts are layered with ham and Swiss cheese and topped with a crispy golden bread crumb crust and topped with the BEST Parmesan-Dijon Cream sauce. Don’t fret over that missing hour out of your day…this recipe whips up quick and is the perfect weeknight meal!
I love Mexican food! (I think we have established that?) Love may be a little on the understated side as far as adjectives go. It’s more an obsession/adoration! The flavors, the smells…the CHEESE! It’s all there. During the week though… time is limited. So I put together this “easy” recipes for White Chicken Enchilada’s. The sauce is 3 ingredients and the Rotisserie chicken and packaged grated cheese make this dish a breeze to make!