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I have a confession. I’ve always struggled cooking Chinese food! I feel confident in a lot of cooking and baking areas, but Chinese food has been my nemesis. I make a wonderful sweet and sour chicken…stir fry…not so much. Until my friends at JSL Foods Inc. sent me a box loaded with their Yakisoba Noodles. Now, not to steal Leonardo’s thunder…”I’m Queen of the Stir Fry!” Well, maybe not “Queen” but they have made making stir fry a million times easier and a bazillion times more delicious! Like my new Teriyaki and Veggie Noodle Stir Fry. I could eat this 4 times a week and be happy!

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If you love Asian Noodles as much as we do…you are going to LOVE these new natural Yakisoba noodles from Fortune. They’re fresh with 100% natural ingredients. They contain no MSG, No Trans Fat, No Cholesterol…I know what your thinking…So What… No flavor? WRONG! Honestly the BEST Asian noodles EVER! Combine them with this recipe for a quick, easy, Soy Ginger Lemon Shrimp Noodle dish, and you are going to go “Gaga” for these delicious noodles! Seriously we are all in LOVE with these noodles!

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I’m not a fan of the time change every Spring and this year is no exception! I am, however a HUGE fan of Chicken Cordon Bleu. I’m an even bigger fan of this recipe for Chicken Cordon Bleu! It’s super easy to make and SO delicious! Chicken breasts are layered with ham and Swiss cheese and topped with a crispy golden bread crumb crust and topped with the BEST Parmesan-Dijon Cream sauce. Don’t fret over that missing hour out of your day…this recipe whips up quick and is the perfect weeknight meal!

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I love Mexican food! (I think we have established that?) Love may be a little on the understated side as far as adjectives go. It’s more an obsession/adoration! The flavors, the smells…the CHEESE! It’s all there. During the week though… time is limited. So I put together this “easy” recipes for White Chicken Enchilada’s. The sauce is 3 ingredients and the Rotisserie chicken and packaged grated cheese make this dish a breeze to make!

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I love pork chops but I’m always looking for a new way to prepare them. So I came up with this easy delicious recipe. Yummy boneless pork chops are filled with Stove Top stuffing, coated in crushed stuffing mix, cooked to a beautiful golden crisp and topped with an easy flavorful creamy gravy. They are delicious and so simple to prepare. Perfect for a week night meal or special family dinner.

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I love Italian food and I love seafood! Especially shrimp! So what could be better than to combine my two great loves into one perfect amazing dish?
Shrimp Scampi with Linguine is just that dish! It’s easy to make, yet so elegant you can serve it for a dinner party. It’s an impressive dish without a lot of fuss. Which is good! Because, if you have kids around, you have enough “fussing” going on! Am I right, or am I right?!!!

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As a food blogger I see hundreds of new recipes every week. It’s just part of the job, and one I absolutely enjoy. I love seeing what other bloggers are busy creating in their kitchens. Last week I spotted this luscious looking dish! Everything about it looked amazing! From the crispy golden pan seared chicken thighs (I love the flavor of chicken thighs) to the scrumptious sweet honey garlic sauce! The word “Easy” was thrown in for added enticement and I took the bait! I’m SO glad I did! You will be too! This is one amazingly easy, flavorful, and inexpensive dish! You have got to try this one friends! Trust me. You do don’t ya?

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I love a recipe that can be made into two different meals. Both equally delicious. Life is crazy busy so if I can get two meals out of one recipe I’m all in! How about you?
These stuffed shells bounce off the back of my recipe for Crock Pot Meatballs With Sauce. One night you can have meatball subs or spaghetti and meatballs, the other these amazing cheese stuffed shells, covered in sauce with tender Parmesan and beef meatballs. It’s the perfect dish to add your busy weeknight meal plan!

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