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I love fresh apricots. I love dried apricots…and I L.O.V.E. apricot jam! You could say I’m an apricot fan. I know…weird. This highly overlooked fruit has a wonderful subtle flavor and texture uniquely it’s own! When dried and cut up… They sparkle like amber gems! That sound so glam! My kids used to call them…monkey ears! Perhaps more accurate? However, that kind of sucks all the glamour out of them. Regardless how you feel about them…these Apricot Almond Bars are a wonderful, super yummy, addition to your Holiday Cookie Tray!

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Let the Holiday Baking begin with a Virtual Cookie Exchange! I’m SO excited!! I’m hosting a week long event this week on my social media channels. I’ve invited six amazing blogging friends to share their favorite Holiday Cookie Recipes with ya’ll! I get to go first with my new favorite sugar cookie! They’re quick and easy to make… festive, and full of buttery sugary goodness! Best of all…They’re sure to be Santa’s favorite too!

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I wonder if the inventor of French Toast had any idea just how decadent their creation could be made? If so…they would have dreamed up this divine version. Apple Cinnamon Brioche Bread dipped in a heavy cream batter and grilled till golden brown and topped with fresh apples in a luscious caramel sauce. It’s just a little something I whipped up for the Holidays!

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There are a lot of side dishes that grace the company of the Turkey on Thanksgiving day. My favorite? The stuffing! A savory and moist stuffing is a must in my book! One that makes your eyes roll into the back of your head! This Sausage and Herb Stuffing is everything a stuffing should be and I’m sharing all my tips to making a fantastic stuffing!

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