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This Old Fashioned Holiday Pumpkin Cranberry Bundt Cake is such a delightful festive treat for the Season! I’ve been baking this cake for over 26 years and it never disappoints. I love how easy it is to make! Perfect for Holiday Pot Lucks or Church dinners! It’s tender, moist and filled with fresh tart cranberries! The perfect dessert for this time of year.

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With the Holidays approaching I decided it was about time the star of my homemade pies finally had it’s very own post! This is the ONLY pie crust recipe I use for all my pies. It’s the perfect crust for the beginner pie maker or novice! Join me for my step-by-step instructions and learn how to make your own pie crust this Holiday Season.

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For years I’ve been looking for a rich and creamy Pumpkin Pie Recipe! Basically the Perfect Pumpkin Pie! Not so hard right? Wrong! It’s not that the others were “bad”…they just weren’t FANTASTIC! This traditional pumpkin pie is just that…FANTASTIC! Bonus…it’s easy to make! You’re gonna love this recipe so much it will quickly become your “must have” holiday dessert!

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One of my very favorite cookies on the planet have to be the Classic Snickerdoodle! Covered in a light cinnamon sugar, soft, tender, and chewy! They remind me of my childhood! I love to dunk them in hot chocolate or have a few with a big tall glass of ice cold milk! This is the BEST recipe I’ve found and I love that they don’t use cream of tartar…because I’m usually out of it!

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