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I love everything about this time of year! You know… When you can feel the tickle of spring right around the corner. We’ve had two days of glorious warmer weather and sunshine. The markets are starting to fill with fresh berries of every kind! Another shout out to spring! So to celebrate this impending season of sunshine, and all those berries… I’m sharing my recipe for Old Fashioned Blueberry Muffins! They are the perfect prelude to tulips, pastels, bunnies, colored eggs, and SUNSHINE!!! Not to mention…they’re just downright delicious!

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I love cinnamon sugar donuts! Unfortunately I am always craving them on a Saturday morning when the last thing I want to do is get showered and dressed and run the 15 miles into town to grab one! So I always keep a handy dandy can of Pillsbury Grand Biscuits around so when the craving hits, and trust me…it will, I am ready to make these easy quick and delicious donuts!

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Have I got GREAT news for you! If you’re looking for an easy, make ahead, breakfast idea for the Holidays this is it! This delicious cranberry orange bread with cinnamon streusel and drizzled with orange glaze is just the ticket! It may not get you on the Polar Express, but it will sure get you votes as the best holiday hostess and who knows….they just may hear a bell or two ringing!

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Big, warm, squishy, soft, gooey, scrumptious Cinnamon Rolls! Who doesn’t love ’em?! I know I’m in love with these Lion House Cinnamon Rolls! I know you will be too!
On the carboliciousness scale they are off the charts! Add in the bonus that you can make these beauties on the dough cycle in your bread machine… and these babies are hands down the BEST and EASIEST cinnamon rolls that will ever pass your lips! All you need is your favorite hot drink to go with ’em and your set for a day of joy and happiness! Nothing better than a little cinna-love to start off the day! Yummmm!

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It could be my English blood, but I love muffins,biscuits, and scones! I’m a huge fan of baking powder and baking soda breads! They are so easy to make when you are in a hurry and looking for something yummy! When done right they are light, flaky, and a carb lovers dream come true! Last week I was looking for something to smother with my freshly made peach jam. These Peaches and Cream scones filled the bill! I think you’ll love them as much as we did!

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Happy Monday! I’m starting this week out right by sharing my VERY favorite Bran Muffin recipe with you. WAIT! Don’t Run Away! I promise this is not your typical “rubber ball” bran muffin. It’s light, airy, moist, flavorful and will be one of your family’s very favorite muffin recipes. Best part…(there’s always a “Best Part”)…you can make them up today and store them in your refrigerator for up to 7 weeks and bake them off when needed. Some tonight…some next week! This recipe ALWAYS receives RAVE reviews! I promise…cross my heart! Don’t let that “B” word scare ya!

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I’m sharing my “Nest’s” favorite dinner roll recipe! It’s a copy cat of the Lion House recipe that my sister-in-law, Debbie, shared with me years ago. It makes the most wonderful traditional dinner rolls you’ll ever have! They are huge, fluffy, and melt in your mouth moist! Slap some butter and raspberry jam on them and it’s the next best thing to heaven on earth! The best part…you make the dough in your bread machine! WoooHooo! You remember bread machines right?

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