I have to admit I have a new food obsession! It’s all the beautiful cheese platters, or cheese boards, out there right now! I love the depth of color and variety they offer. They are perfect year round and allow you to be creatively expressive. They offer something for everyone.! Especially for this cheese and cracker lover. Great on game day or maybe for a romantic Valentines evening! Come explore the new rage with me.
Appetizers
Happy NYE Eve! I’m down with a cold, but that isn’t going to stop me from sharing my favorite hot dip recipe with you. You have to have it for your big New Years Eve parties! Hot Spinach and Artichoke dip is a classic. It’s not exactly new on the party scene. However, I’ve stepped it up a notch by serving it on a buttery garlic toasted Crostini! The combination of the two is OUT OF THIS WORLD! In a word… Amazing! I don’t think I’ll ever eat it again with corn chips. Your guest will absolutely love this dip/crostini combination. Come take a peek at how simple this is to make. Best part…you can make it ahead of time! One less thing on the “to-do” list! 😉
There are two things that go together…I think it’s almost illegal if you don’t have both. What am I talking about…Football and Wings! Is it even possible to watch a Super Bowl without having a big ol’ plate of sticky, hot and sweet, lip smacking wings? I’m pretty sure it’s a Technical…flags down all over the place, if you even try to watch a game without at least a wing in each fist! Right? You can skip all the other food at the party, but you better have a GREAT platter of Ribs! These my friends…are GREAT WINGS! You’re gonna love’em!
I had a reader ask me for my guacamole recipe so I’m sharing it today! It’s super easy to make and only takes a few minutes! It will be one of your favorite dips of all time! I’m also making a fun announcement for my readers…be sure to check out this post to find out what’s new!
Fresh Homemade Salsa made with diced tomatoes, fresh chopped peppers, green onions, cilantro, and seasonings. They combine to create this fabulous mild salsa! It’s so good you’ll want to eat it with a spoon and skip the chips!