Roasted poblano pepper strips are rolled around jack cheese and baked in a light fluffy egg batter, to create a delicious twist on a classic dish.
Appetizers
Wings, pizza rolls, dips, Charcuterie boards, and more. These savory small tidbits of finger foods are sure to appeal to your guests. Perfect for game days, or a precursor to the main meal. I can make appetizers my main meal any day of the week!
This Easy Air Fryer S’mores Dip brings the beloved flavors of campfire s’mores, with just a few ingredients, into a convenient, shareable dish that’s ready in just a few minutes.
These little bundles of joy bring together the crispy goodness of tater tots, the hearty warmth of chili, and the gooey richness of cheese in a mouthwatering fusion.
Hot Pastrami and Swiss Cheese Sliders combine the smoky goodness of beef pastrami, the creamy richness of Swiss cheese, and the perfect blend of spices on a handheld sized bun!
Learn how to make easy homemade croutons on the stove top with a few simple ingredients. Golden and Crispy on the outside, slightly chewy on the inside and seasoned to perfection! They’re great on soup, salads, and more.
Delicious Homemade Calzones made with crescent rolls dough, stuffed with mozzarella cheese, pepperoni, marinara sauce, and your favorite pizza toppings. Sprinkled with italian seasoning, parmesan cheese, and baked to a golden brown!
A delicious beautiful fruity party dip made with three simple ingredients! Perfect for dipping fruit, cookies, graham crackers, or pie crust scrap hearts!
Crispy Onion Straws are golden and crunchy on the outside with tender thin strips of sweet onion inside! The perfect topping for your favorite burgers, salads, or casserole dishes!
These Grilled bacon Jalapeño poppers are SO YUMMY! They’re stuffed with cream cheese , chives, cheddar cheese, and applewood bacon. Throw them on the grill for your next party!
A fun new way to make Pepperoni Pizza Sliders for Game Day, or any day! Soft Brioche Slider Rolls are sliced like a fan, stuffed with cheese and pepperoni, and brushed with a garlic and Italian Herbed Seasoned Butter then baked to ooey-gooey Perfection!