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Tender chunks of chicken are nestled in a creamy, flavorful corn mixture and baked to perfection with a golden, crispy topping.

This Amish Chicken and Corn Casserole is more than just a meal—it’s a reminder of the comfort that comes with simple, home-cooked food. This is a simple easy recipe ready in under an hour!

Each bite is filled with rich, savory flavors and a touch of nostalgia for simpler times. I like to serve it over steamed rice, with a fresh green salad and some warm, crusty bread, to create a meal that everyone loves, and is budget friendly.

My Top Tips

• Use pre-cooked rotisserie chicken to make this a quick and easy dinner option.
• To add a little color, toss in about a ½ cup of frozen mixed vegetables or broccoli.
• Casserole can be made ahead and baked when ready!

Gather Your Ingredients

• ¼ cup salted butter
• 1/3 cup all-purpose flour
• ¼ teaspoon celery salt
• ¾ teaspoon salt
• 2 cups milk (I use 2%)
• 2 cups chopped, cooked chicken – I like to use rotisserie chicken
• 2 cups corn kernels (fresh, frozen, or canned). I use one drained canned corn.
• 1 cup cheddar cheese, grated
• ½ cup Ritz, or butter cracker crumbs mixed with 1 tablespoon melted butter
• ½ cup frozen mixed vegetables (optional)

How to Make Creamy Chicken and Corn Casserole

If you are not a huge fan of using creamed soups in casseroles…THIS is the dish for you! It starts out by making a delicious creamy white sauce. It reminds me of my Dad’s Creamed Turkey and Biscuits! No canned soups are needed to create this comfort dish!

Preheat the oven to 350° (F). Grease a 2-quart casserole dish and set aside.

Easy Homemade Roux

In a large skillet, melt the butter over medium heat.

Sprinkle with flour and whisk constantly for 1 minute. The mixture will thicken and create a nice base for your cream sauce.

Slowly add the milk, whisking constantly, until combined.

Add the celery salt and salt. Whisk to combine. Even though the ingredients don’t call for pepper, I like to add a pinch or two because Mr. Nest LOVES pepper!

Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. The mixture will become thick like country gravy.

Chicken and Corn Filling

Remove the skillet from the heat.

Add the chicken and corn to the sauce. Gently stir to combine.

This is where you can get creative! You can add frozen peas, cooked broccoli florets, frozen mixed vegetables, or green beans. Sneak in those veggies, my friends!

I added a half cup of frozen mixed vegetables to my mixture for a little “pop” of color. This is a great time to do a little taste test! If you need to add a little extra seasoning or herbs, like chicken poultry seasoning, thyme, rosemary, salt, or pepper…it’s now or never friends!

TIP: If the sauce is too thick, just add a little extra milk or chicken broth until it reaches the desired consistency.

Transfer the mixture to your prepared baking dish. Using a spatula, spread it out evenly.

Finishing the Casserole

Now you can add the buttered cracker crumbs at this point, or if you’re a cheese lover like myself, you can add cheese before adding the cracker crumbs.

I added 1 cup grated mild cheddar cheese on top of the chicken and corn mixture. It adds such great flavor to this dish, but please remember it’s not necessary.

In a small bowl, add the crushed cracker crumbs to 1 tablespoon of melted butter. Mix to combine.

Note: You can use any type of “buttery” cracker like Ritz or Keebler Club house crackers. I would not use saltine crackers. You can also use bread crumbs in place of the cracker crumbs.

Sprinkle the prepared cracker crumbs on top of the cheese. I love the crispy topping on this casserole! It’s heavenly.

Baking Instructions

Bake in a preheated 350°(F) oven, uncovered, for 30–35 minutes until the chicken mixture is hot and bubbly, the cheese melted, if you added cheese, and the buttered cracker crumbs are golden brown.

Look at all that deliciousness!

You can serve this casserole “as is”, or better yet…over steamed rice or your favorite pasta! Just a little added comfort, and carbs, to bring a smile to your tastebuds and tummy!

I still remember the first time I visited an Amish community. There’s such a feeling of peace and tradition. My grandparents took me to a family-style restaurant owned by the Amish. It was one of the BEST meals I’ve ever had! I’d like to think this is a dish that is served there.

This dish is inspired by the simple, wholesome cooking of the Amish community. It’s a celebration of traditional flavors and down-to-earth ingredients. It’s what home cooking is all about!

Like I mentioned, I like to serve this dish with a fresh green salad and some warm, crusty bread, preferably sour dough, for a complete meal that everyone will love.

Favorite Chicken Casseroles

• Chicken Bubble Biscuit Bake
• Cashew Chicken Casserole
• Chicken Tortilla Casserole
• Mexican Doritos Chicken Casserole
• Chicken Rice Casserole
• Broccoli Chicken Divan from Allrecipes.com

Whether you’re cooking for a weeknight dinner or a potluck gathering, this casserole is bound to become a favorite in your recipe collection. Thanks for stopping by my Nest today!

Happy Nesting Friends!

Printable Recipe Card

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