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Picture tender pierogies, savory sausage, and gooey cheese all nestled together in one mouthwatering dish. A hearty weeknight meal or cozy brunch casserole that promises to please!

Easy Pierogi Cheesy Sausage Bacon Casserole is more than just a recipe; it’s a celebration of flavors and a nod to Polish and Ukrainian culture. I’m so excited to be sharing this recipe with you today!

I almost hate to admit that, until about 8 years ago, I had no clue what a “Pierogi” was! (Hanging my head in shame! Not to mention the heartbreak of waiting so long to be introduced to this delightful dish!)

Our middle son, Landon, spent two years in the Edmonton, Canada area and when he came home, he asked one day if we could make pierogies? I said “Sure! What are they?” He replied “Pasta that is filled with mashed potatoes and cheese”! WHOA! Now that appealed to the carb lover that resides inside me!

I have to admit that we didn’t make them from scratch, we purchased them frozen, which I highly recommend, and he showed me how to prepare them. We added a homemade cream sauce and topped it with sausage, bacon, and cheese! Lots and lots of cheese! Ta-Da!!! Pierogi casserole was born…and is now a regular member of our food family!

What are Pierogies

While my son’s definition was direct and to the point… I thought you might like to know the origins of the Pierogie!

Pierogies are dumplings made of unleavened dough filled with meat, vegetables … like potatoes, or fruit. They are boiled, or fried, or both. (We like to do both!)

Pierogies are Polish in origin, and are an important part of their culture and cuisine. They are considered the national dish.

So, how did they arrive in Canada and become such a popular dish there? Well, in the 19th century, Polish and Ukrainian immigrants settled in the plains of Canada and brought European-style dumplings with them. Thank you for that gift!

Ingredients for Pierogi Sausage Casserole

• 1 – (14 ounce package) Kasia’s Home style potato and cheese-filled dumplings. I purchased mine in a 3 pack from Costco.
• ½ cup butter.
• ½ cup all-purpose flour.
• ½ cup heavy cream – note you can use whole milk or 2% milk in place of the heavy cream.
• ½ teaspoon salt.
• ½ teaspoon onion powder.
• ½ teaspoon garlic powder.
• ½ teaspoon ground black pepper.
• 8 slices of bacon – cooked and crumbled.
• 1 cup breakfast sausage – crumbled.
• 1½ cups shredded Colby Jack Cheese, or cheddar cheese.
• 3 Tablespoons fresh chives – chopped (optional).

How To Make An Easy Pierogi Casserole

In a small pot, over medium high heat, boil 1 quart of water. Gently, and carefully, place the Pierogi into the boiling water. Boil, uncovered for 2–3 minutes, or until they rise to the top like a toddler with swimming wings on! Stir occasionally. Drain. (Both the child and the pierogies! LOL)

Over medium-high heat, preheat a large skillet. Add 3 tablespoons of oil. Place the boiled and drained pierogi in a preheated skillet. Do NOT OVERCROWD them. They are highly sensitive and like their personal space!

Cook on medium heat for 2–3 minutes per side. Turn occasionally during the cooking process. They should be slightly golden brown when done.

Place the cooked Pierogies on the bottom of a 9 x 13 baking dish sprayed with non-stick cooking spray. Set aside while you prepare the cream sauce.

How to make Country Cream Sauce

Dice the butter into small cubes. In a medium skillet, over medium heat, melt diced ½ cup butter. Add ½ cup all-purpose flour. Stir constantly to combine and create a thick roux.

Slowly add heavy cream, while whisking. Note you can substitute whole milk for the heavy cream.

Add in salt, pepper, garlic powder, and onion powder. Mix to combine. Continue to stir until the mixture thickens. It should resemble gravy in texture.

Pour the cream sauce over the cooked Pierogies in the prepared casserole dish.

Finishing Easy Pierogies Casserole

Sprinkle the cooked and crumbled bacon and sausage over the top of the cream sauce and pierogies.

PRO-TIP: You could use Italian Sausage if you want a spicy version of this dish! You could also add diced ham, or ground beef! There are limitless possibilities.

Finish this casserole off with a hefty sprinkling of grated cheese and top with diced fresh chives! The chives are optional, but I highly recommend them!

Baking Sausage and Bacon Pierogi Casserole

Bake in a preheated 350° (F) oven for 30 minutes until the cheese is melted, and the sauce is bubbling! If you prefer your cheese a little “crispy” and “golden”, you can place it under the broiler for a minute to brown up!

Remove from oven and serve immediately! Look at that “cheese pull” my friends. Ohhhh! YUM to the YUM!

I love to serve this dish as a side dish for Sunday Super with a Pork Roast or Roasted Chicken. Pair it with a fun salad like my Black Berry Feta Spring Salad!

It’s also a wonderful brunch dish paired with my easy asparagus, mushroom, and bacon quiche and a fresh fruit salad! Wonderful for Easter or Mother’s Day!

We love this creamy, delightful dumpling dish and I know the birds at your Nest will love it too. It’s such a great way to introduce your family to another cultural cuisine with an American twist! It’s a true comfort dish.

Whether you’re feeding a crowd for the holidays, or simply enjoying a quiet dinner at home, this casserole is sure to become a staple in your recipe collection.

Other Favorite Casserole Recipes

• Cornbread Taco Chili Casserole Bake
• Easy Stove Top Skillet Lasagna
• Baked Chicken Cordon Bleu Casserole
• Easy Creamy Green Chili Chicken Enchilada Casserole
• Classic Hot Chicken Chip Bake
• Poppy Seed Chicken Casserole from The Diary of a Real Housewife

Here’s to good food, good company, and the endless possibilities of the kitchen!” Thanks for stopping by my Nest today! I hope you’ll give this wonderful dish a try and let me know what you think!

Happy Nesting Friends!

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