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Looking for a really scrumptious breakfast pastry that will feed a crowd? This is it! I’m having this love affair with Wewalkausa refrigerated puff pastry. It offers so many delicious options. Today I’m sharing my recipe for Cherry Lemon Danish. It may seem like a crazy combination…but the flavors are AMAZING together…plus there are those 64 flaky layers!

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As a food blogger I see hundreds of new recipes every week. It’s just part of the job, and one I absolutely enjoy. I love seeing what other bloggers are busy creating in their kitchens. Last week I spotted this luscious looking dish! Everything about it looked amazing! From the crispy golden pan seared chicken thighs (I love the flavor of chicken thighs) to the scrumptious sweet honey garlic sauce! The word “Easy” was thrown in for added enticement and I took the bait! I’m SO glad I did! You will be too! This is one amazingly easy, flavorful, and inexpensive dish! You have got to try this one friends! Trust me. You do don’t ya?

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Fall is in the Air! I see the golden yellows starting to top all the trees. I’m ready for football, apple cider, cool crisp air, plaid blankets, and pumpkins! I love pumpkins and I love baking with pumpkin! I’m nicely exiting out Summer and welcoming Fall with this wonderfully dense and nicely spiced pumpkin pound cake topped with a sweet rich homemade walnut sauce. Howdy Fall! Come on In!!!

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